Auberge du Bois Noir

Restaurant
Traditional cooking
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Description

Fine cuisine, local specialties and catering.
Denis Sanson and Sébastien Bracq, chefs at the Auberge du Bois Noir, will introduce you to subtle and refined cuisine, as well as many local specialties. Their cuisine is made with fresh and local products

Pricing

A la carte: 20 to 30 € Dish of the day: 17.50 €.

Langues

English
French
Address
113 route du Bois Noir, 74420, Habère-Poche
Opening
From 01/01 to 31/12 Opening hours on Monday between 9 am and 3 pm. On Tuesday and Friday between 9 am and 3 pm and between 7 pm and 11 pm. On Wednesday between 9 am and 5 pm. On Saturday between 9 am and 11 pm. On Sunday between 9 am and 5 pm. Closed on Thursday.