Le Fournil du Chêne Vert

Bakery
Food
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Description

Magali produces exclusively sourdough bread using stone-ground organic flour from farms in Haute-Savoie, sourced from "population wheat" (heritage varieties sown together in the same field to promote biodiversity).

Princing

Additional information

Spoken languages

Equipements

Pets

Address
470 route de Chez le cadet, 74420, Saint-André-de-Boëge
Opening
From 01/02 to 31/07 on Friday between 3 pm and 7 pm. From 01/09 to 31/12 on Friday between 3 pm and 7 pm.

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Address
470 route de Chez le cadet, 74420, Saint-André-de-Boëge
Opening
From 01/02 to 31/07 on Friday between 3 pm and 7 pm. From 01/09 to 31/12 on Friday between 3 pm and 7 pm.

Alpes du Léman

Vallée du Brevon - Bellevaux : +33 4 50 73 71 53
Vallée Verte - Habère-Poche : +33 4 50 39 54 46

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